Our home for the night… room 328, Central Avenue.
Our lovely room.
A stroll through the expansive grounds reveals beautiful gardens, historic buildings, items of cultural significance and creative expression…
Protea in full bloom.
A pathway (running track) through the grounds.
The restored Slave Bell, that dates back to 1825.
Reflections in the late afternoon light.
Across the bridge to the farm.
Just a few of the ’21’ gables to be seen at Spier.
Nine columns form the image of Marco Cianfanelli’s The Dying Slave – a mosaic by artisans from Spier Architectural Arts.
The nine Golden Muses, said to represent the ancient Greek goddesses of music, art and poetry.
The historic wine cellar
Beaded art in the restaurant at Spier Hotel.
‘Ladies and laundry’ – beaded art.
Relax in one of the lounges areas…
Colour and light…
The Creative Block project, initiated to enable artists to earn an immediate income, invites select artists to transform the blocks in any medium they choose. The best are purchased for resale and together they showcase a rich, contrasting and extensive representation of African art.
Our wine pairing menu…
Cold smoked Franschoek Rainbow Trout, crispy calamari, pickled horseradish cream, lemon paired with 21 Gables Sauvignon Blanc.
Bacon wrapped free range chicken roulade, roasted cauliflower, wild mushroom, rooibos tea roasted butternut puree paired with Creative Block 2
Farmer Angus 28 day matured rib-eye steak, crispy potatoes, poached egg, green peppercorn sauce paired with Creative Block 5
Pecan nut praline chocolate tart, olive oil ice-cream, orange candy paired with 21 Gables Pinotage (& In other Words)